Indian Ocean Restaurant Menu

(2 Pcs) Mildly spiced potatoes and peas, crispy fried stuffed turnovers

Marinated chicken lollipops, breaded and with a choice of sweet chili sauce or szechuan hot sauce. (4 Pcs)

Boneless white meat and sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce

Sauteed shrimp (4 pcs) tossed in garlic and honey.

Chopped potatoes with wheat wafers, onion, tomatoes, and cilantro, tossed in mint and tamarind chutney, topped with yogurt, and seasoned with chaat masala.

Avocado and banana with tamarind chutney, cumin, and cilantro.

Fritter coated with chickpea flour batter and fried to a golden perfection.

Mashed potato patties dipped in chickpea batter and fried golden brown.

Spring rolls, thinner wrapped with mixed Julienne vegetables.

Shrimp marinated in buttermilk, fried until golden and tossed with a mayo sweet chili sauce.

Chicken dumplings marinated in nepali spices stuffed in flour wrapper and steamed.served with a special chutney

Puffed flour bowls stuffed with potatoes, chickpeas, tangy spices, and served with tamarind water.

Deep fried tilapia rubbed well with the spices and served with mint and tamarind sauce.

Sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce.

Served on a bed of curried chickpeas topped with onion, tomatoes and cilantro seasoned yogurt and mint and tamarind chutney.

Crispy fried stuffed turnovers, minced lamb (2 Pcs)

Deep-fried tofu and sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce

Homemade cottage cheese and sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce

Sauteed shrimp toasted with avocado, garlic, and masala in a special recipe.

Mashed potatoes stuffed with crab meat with creamy masala sauce.

Shrimps simmered in a light creamy onion and tomato-based sauce.

Lobster cooked in a light creamy onion and tomato-based sauce with scallop

Scallop cooked in a light creamy onion and tomato-based sauce

Shrimps cooked in a sweet and savory mango sauce and topped with fresh mango.

Shrimps cooked in butter with fresh garden vegetables.

Shrimps cooked with cashew-nut sauce.

Salmon cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Lamb sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce

Lobster meat cooked with tomatoes, onions, bell peppers, ginger, and garlic with scallop

Salmon cooked in a light creamy onion and tomato-based sauce

Jumbo shrimp and salmon cooked with potatoes in a special tangy sauce. A South Indian dish traditionally seasoned hot.

Crab cooked in a tangy gravy prepared with a freshly ground coconut masala.

Tilapia deep-fried and sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy

Scallop cooked in a curry sauce.

Succulent cubes of white meat chicken marinated with fresh garlic spices, Greek yogurt and grilled in charcoal Tandoori oven.

Half a spring chicken marinated in yogurt with mild spices, then roasted in our tandoori clay oven.

Succulent Lamb chops (4pcs) marinated, cooked in Tandoori Clay Oven

Jumbo shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven.

Whole Red Snapper marinated in banana leaf and cooked in tandoori clay oven

Succulent, boneless chicken breast marinated in our special recipe and broiled to perfection in our tandoori clay oven.

Tandoori platter serving assorted Indian, specialties, chicken tikka, tandoori chicken, chicken seekh kebab and jumbo shrimp

Delicious homemade paneer cheese, green peppers and onions marinated overnight with spices. Cooked in the tandoor to perfection.

Baby Jackfruit marinated in our special recipe and broiled to perfection in our tandoori clay oven.

Minced lamb mixed with onions and bell peppers, delicately spiced with herbs, then roasted on skewers in tandoori Clay Oven

Boneless, fresh salmon marinated in aromatic herbs and spices, broiled in Tandoori clay oven.

Boneless white meat chicken cooked with onions, tomatoes, and bell peppers.

Boneless white meat chicken simmered in a mild cashew sauce

White meat chicken with potatoes in a special tangy sauce. A South Indian dish traditionally seasoned hot.

White meat cooked in a wok with tomatoes, onions, bell peppers, ginger, and garlic.

Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry.

Boneless white meat chicken cooked in a curry sauce.

Tandoori boneless thigh meat chicken delicately spiced with Indian herbs, then cooked in buttery sauce.

Boneless white meat pan-roasted chicken, coconut powder, fennel seed and curry leaves.

Boneless dark meat chicken sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce

Boneless white meat chicken curry with spinach.

Chicken cooked in coconut sauce with mustard seed, curry leaves and ground cumin.

White meat chicken simmered in a mild pistachio sauce.

Boneless white meat pan-roasted chicken, coconut powder, fennel seed, curry leaves.

White meat chicken cooked in a sweet and savory mango sauce and topped with fresh mango.

Lamb cooked with spinach and herbs.

Lamb cooked in a light creamy onion and tomato-based sauce

Lamb cooked with crushed cashew nuts and almonds sauce, then enriched with a fresh cream

Lamb sauteed with onion, bell peppers, tomatoes, broccoli, ginger-garlic, and herbs.

Lean lamb cooked in a curry sauce

Lamb with potatoes in a special tangy sauce. A South Indian dish traditionally seasoned hot

Lamb simmered in a mild cashew sauce.

Pieces of lamb cooked with fenugreek in a curry-based sauce

Lamb sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce

Lamb boti with keema cooked with onion, tomatoes, and ginger

Tender goat meat (with bone) cooked in a curry sauce served with long grain basmati rice

Cooked spinach with homemade Indian cheese cubes, spices, and herbs.

Asparagus and royal trumpet mushroom cooked in a cashew sauce.

Jackfruit cooked with tomatoes, onions, bell peppers, ginger, and garlic.

Peas and Indian cheese in a delicately spiced sauce of onions, cumin and curried chana masala. Served with long grain basmati rice.

(Mixed Vegetables). Fresh vegetables and cheese cooked with mild spices and butter.

Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

Homemade cheese slices in a special spice with onions, bell peppers, soy sauce, and a touch of garlic

Paneer cooked with crushed cashew nuts and almonds, then enriched with a fresh cream and yogurt.

Puffed lotus seeds, green peas, cashews, and raisins in a rich and creamy tomato sauce.

Slow simmered lentils sauteed in butter with fresh garlic, ginger, and tomatoes

Homemade cheese cubes, onions, bell peppers and tomato sauce with fresh herbs

A rich dish prepared with scrambled paneer and onion-tomato based gravy.

Cauliflower with potatoes sauteed with ginger, tomatoes, and spices in a tomato based sauce.

Chickpeas slowly simmered with onions and tomatoes, then garnished with fresh herbs.

Yellow lentils cooked with fresh onions, tomatoes, garlic, and spices.

Fresh baby okra sauteed with onions, bell peppers, tomatoes, garlic, and spices.

Potatoes and fenugreek cooked with onions.

Tofu cooked with spinach, tomatoes, onion, and Indian spices.

Deep-fried tofu cooked with onions, tomatoes, and bell peppers in a tomato-based sauce.

Deep-fried tofu sautéed with green chilies, onions in a sauce made up of ginger, garlic, black pepper, and soy sauce

Tangy cauliflower mixed with garlic and scallion

Green peas or cauliflower with potatoes sauteed with ginger, tomatoes, and spices in a tomato based sauce.

Cooked in a fresh garlic, ginger, and soy sauce.

Potato cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Potatoes cooked with spinach, tomatoes, onion, and Indian spices.

Chickpeas cooked with spinach, tomatoes, onion, and Indian spices.

Mushroom cooked with tomatoes, onions, bell peppers, ginger, and garlic.

Potato cooked with tomatoes, onions, bell peppers, ginger, and garlic.

Jackfruit cooked with tomatoes, onions, bell peppers, ginger, and garlic.

Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, onions, and tomatoes

Eggplant and jackfruit baked in our tandoori clay oven then mashed and sauteed with garlic, onions, and tomatoes.

Green Peas with potatoes sauteed with ginger, tomatoes, and spices in a tomato based sauce.

A spicy Asian-style broth-based soup with chicken.

Traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed.

Rich and delicately seasoned cream soup with crabmeat morsels

Avocado, cucumber, onion, tomatoes, cilantro, served with choice of ranch, Italian or Indian ocean’s house dressing.

Lettuce, onions, tomatoes, carrots, and cucumbers, served with choice of ranch, Italian or Indian ocean’s house dressing

Naan topped with fresh garlic and herbs.

Naan stuffed with cheese.

Traditional unleavened white bread.

Fresh baked white bread filled with Rosemary

Naan stuffed with raisins, cashew nuts and coconut.

Unleavened layered whole wheat bread.

Naan stuffed with potato and herbs

Naan stuffed with shredded lamb and herbs.

Freshly Baked in tandoori clay oven

Naan stuffed with fresh herbs and onion.

An assortment of naan, garlic naan, and roti

Homemade hummus and cold cucumber dill dip served with fresh Rosemary Naan

Broccoli, cauliflower, carrot, asparagus

Crisp, lightly spiced lentil wafers

Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt.

Hot and spicy mixed Indian spices.

Sweet and mildly spiced mangoes and herbs.

Grated carrots gently simmered in milk and sweetened with sugar, traditionally enhanced with cardamom and garnished with nuts.